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NRA ServSafe Food Protection Manager

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Providing Safe Food
�Foodborne Illness
�=> How Food borne Illnesses Occur
�Keeping Food Safe
Forms of Contamination
�Biological, Chemical, and Physical Contaminants
�Deliberate Contamination of Food
�Responding to a Foodborne Illness Outbreak
�Food Allergens
The Safe Food Handler
�How Food Handlers Can Contaminate Food
�A Good Personal Hygiene Program
The Flow of Food: An Introduction
�Hazards in the Flow of Food
�Monitoring Time and Temperature
The Flow of Food: Purchasing, Receiving, and Storage
�General Purchasing and Receiving Principles
�Storage
The Flow of Food: Preparation
�Preparation
�Cooking Food
�Cooling and Reheating Food
The Flow of Food: Service
�Holding Food
�Serving Food
Food Safety Management Systems
�Food Safety Management Systems
Safe Facilities and Pest Management
�Interior requirements for a Safe Operation
�Emergencies that Affect the Facility
�Pest Management
Cleaning and Sanitizing
�Cleaning and Sanitizing
�Dishwashing
�Cleaning and Sanitizing in the Organization
Appendix
�Organisms That Cause Foodborne Illness
This Syllabus is strictly adhered to and there are no provisions for �practical experience.
I. Providing Safe Food including the ethical responsibility of operators to provide a safe product, how to produce such a product, what can happen when sanitation is breached, common sense approach to maintaining good sanitation, and the role of the NYS Board of Health in keeping the food supply safe, the FAT TOM concept.
II. Forms of Contamination including biological, chemical, and physical contaminants, how to prevent common problems and outbreaks of foodborne illnesses, specific pathogens and their preferred growing environments, the four phases of bacterial growth.
III. The Safe Foodhandler including effective training and protocols for staff to maintain good sanitation, the role of personal hygiene in maintain safe food handling practices, making every day a "health inspection day".
IV. The Flow of Food V. Food Prep and Service including the role of HACCP in the food safety arsenal, following potentially hazardous foods through the operation from purchasing to post production reports.
VI. Food Safety Management
VII. The Safe Facility including modeling safe food handling practices, providing tools and training for safe food handling, response to outbreaks of foodborne illness (perceived or real), discussion keeping the facility pest and contaminant free including proactive tactics, how to read and use Material Safety Data Sheets. VIII. Cleaning and sanitizing and National Certification test including the definitions of the terms clean versus sanitary, different types of sanitizers including chlorides, and quaternary sanitizing agents and their uses, sanitizing practices for major equipment, surfaces, service ware and hand tools.

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review: food community Kitchen | NRA-FPM Cheatsheet and Question Bank

The food community's cooking app gets hyped as "The Peloton of meals," like it's being pitched to a challenge capital enterprise. Dubbed the food network Kitchen, the app is obtainable on iOS, Android, and Amazon contraptions, and it offers a starting to be host of content that includes scads of meals community stars who're so noted, that you best want their first names—Alton! Bobby! Giada! Ina! Martha! Rachael!

The app goes past academic video clips via providing a twist: the present of are living courses the place viewers can interact with the chefs as they work their approach via a recipe. This theory automatically sent my intellect to a chat-radio format. hey, Ina! long-time listener, first-time caller. Love your display. What I wanna comprehend is: How do you're making your pâte brisée so flaky?

The chance to engage with precise tv cooks sounded interesting. Plus or not it's provided with a 60-day free trial, which then turns into $5 a month or $40 for a full year. I tapped the down load button on my cellphone. neatly, technically I had referred to as in an Echo exhibit to test the app, considering that it turned into announced as a collaboration with Amazon, but the interface, each on the reveal and with voice commands, became so entirely unintuitive and this type of scorching mess that I despatched the exhibit back. Then I hit down load on my cell.

pThe home screen of the Food Network Kitchen app presents a schedule of upcoming live classes as well as ondemand...

The domestic display of the meals community Kitchen app (here, on an iPad) items a schedule of upcoming reside classes in addition to on-demand movies and recipes.

food community Kitchen by the use of WIRED

On my iPhone, besides the fact that children, the app is fairly slick. it's a searchable set of recipes cooked by using experts. which you could lookup by means of recipe or ingredient or chef. Even in the first months of the app's existence, there turned into already lots of content and satisfactory variety to preserve most folks happy. A search for "mussels" returns over 400 recipes, plus six classes, together with choices from Bobby Flay, Rachael Ray, and Jerry Traunfeld. There are themed channels like Thanksgiving one zero one, Their surest Baked Pasta Recipes, and 30-Minute Dinners. that you would be able to also tune into are living classes, assess a schedule for what's coming up, or make a choice from a trove of in the past recorded classes, some of which have viewer questions and a few don't.

within the technique of settling in, I instantly realized three issues. First, the whole "interact with your favorite chef" element sounds catchy but is not that advantageous. 2nd, the courses, whether they're taking questions or now not, are relatively lots what they name "cooking shows," however unencumbered by way of the should healthy right into a 30- or 60-minute time slot. Third and most critical, the app works in fact well, and has a host of first rate content material. definitely, which you can fairly lots just think of the app like the satisfied mashup of an on-demand Roku channel and a favorite cookbook.

Watch Me cook dinner

first rate content is the meals network's inventory-in-trade. Their chefs have digital camera-equipped personalities, however they’re on the network as a result of they're consultants in the kitchen. The app has numerous repackaged content, nonetheless it also allows for the network to showcase and monetize their recipes.

the first classification I watched was Daniel Patterson demonstrating his poached scrambled eggs. Patterson is perhaps most appropriate normal for his excessive-end San Francisco restaurant, Coi, and people eggs are anything i might heard of—how do you poach and scramble an egg? right here changed into the chef himself, able to teach me.

it be cute! Patterson has an endearing earnestness in this type, in short explaining how the technique happened, and even counts out loud to twenty as his eggs go from uncooked to cooked. The video is a little greater than eight minutes. nine minutes after I hit play, I cracked two eggs into a bowl and turned on a pot of water. five minutes after that, I made a light-weight lunch, having not handiest viewed however performed probably the most entertaining culinary tricks i might discovered in months. I spooned the eggs over some salsa verde I had within the fridge, topped them with olive oil, salt and pepper, and sat down for a quick and fit meal that I predicted fitting a residence staple.

i was also excited to peer chef Michael Solomonov. I profiled him years in the past, and the reminiscence of the fried chicken he made on the Philadelphia shop Federal Donuts has haunted me ever since. And right here he became, demonstrating how to make that fried chicken. I additionally watched NYC chef Daniel Boulud reveal essentially the most awesome omelette approach I've ever viewed, simultaneously stirring in tiny circles around the fringe of the pan along with his appropriate hand and shaking the pan back and forth with his left. he's just making eggs, nonetheless it's a 4-minute tour de force, the ability of a lifetime on monitor.

live help

From there, I flitted around on the app, getting a feel for it through binge looking at. lots of the classes are mini demos: short, candy, and informative. Longer recipes (like Solomonov's fried chook) are damaged right into a series of steps that permit for enhanced scooting around in the recipe when you're able to prepare dinner. Yet this binge observing turned into starting to reveal a demanding fashion, one which, if I endured seeing it in my checking out, would render all of the respectable the app did moot.

the primary "live type" I watched had been taped up to now however appeared tremendous. In it, Geoffrey Zakarian made mushroom bruschetta. He had a great deal of his prep performed before the reveal begun, but labored in real time, a bit of like an impromptu cooking show. He additionally provided himself up for questions whereas he trimmed chanterelle stems. Viewers type in questions about the app and an off-camera voice reads them to the cook dinner. One came in to peer if he washed mushrooms (continually, no), and one more about what he'd serve these mushrooms with (anything). but later he's requested about a further display he does, and his favourite kitchen gadget.

You see him toast baguette slices under the broiler and sauté the mushrooms, and watch the complete dish come together, nonetheless it's worth realizing that you just simplest text in questions; the cooks can't see you; you're not intended to be cooking alongside at domestic. or not it's simultaneously each cooking show you could have ever seen and whatever a little distinctive. I might do devoid of the viewers questions—that felt fairly gimmicky and a few of the questions felt a bit off subject—so I did not suppose any real should watch classes reside. most importantly, it's good content material in a latest kit and probably the most few examples of what is smart about the wise kitchen.

I pulled my apron off its hook and moved into the kitchen trying out part, beginning with a pasta with roast kabocha squash dish cooked by way of Canal condominium cooks Melissa Hamilton and Christopher Hirsheimer and immediately tried something new to me. Kabocha squash looks like something that may get delight of region in an arrangement all the way through decorative gourd season, but i'd in no way cooked with it and that i was blissful for the video primer: reduce it in half alongside the equator; slather it with olive oil, salt, and pepper; and roast. it's beautiful with rigatoni, some preserved lemon, pasta water, and pecorino.

pBobby Flay plates his steamed mussels.p

Bobby Flay plates his steamed mussels.

meals network Kitchen by the use of WIRED

next up, I cooked with Bobby, staring at him cook basic French moules marinières, right here renamed "Bobby's Steamed Mussels." whereas monsieur Flay provides nothing but his name to the basic recipe, it's no longer the factor. The type feels designed to carry new individuals into the fold, and he makes a degree to discuss how effortless they are to make. My wife Elisabeth and that i had no complaints about demolishing a bowl of mussels and dipping baguette slices into the sauce of garlic, wine, and shallots.

next, Elisabeth and i went as much as Vancouver to look her mom and that i made pasta e fagioli, aka pasta fazool, with chef Jeff Mauro, however ran straight into an issue: I couldn't get the videos to work, without doubt a border-crossing licensing concern and not the app's fault. i used to be capable of see the recipes, although, so I printed one up and went to Cioffi's deli for pancetta and ditalini. I had zero expectations for the dish, but liked the thought of using it as a means to verify the great of the app's written recipes. Like Bobby's mussels, no floor was broken right here, however classics are classics for a intent, and they devoured the dish, slurping up garlicky spoonfuls of cannellini beans, tomato, and pasta.

After these dishes, it became time to monitor a are living class in real time, and what enhanced strategy to try this than going on a half-hour cooking bender with Rachael Ray? (No relation.) Hers became a phenomenon i would accompanied from without and right here, whereas staring at her make chorizo and shrimp quesadillas with chimichurri, she turned into bracing and funny.

"Let's cook dinner and drink and have some fun," she declared. I sat there and watched her do all three, feeling a little bit like i would gone to her place for drinks and they bought to catch up whereas she cooked.

I all started typing in a slightly-snarky question concerning the origins of the dish, however she addressed it before I may even hit send.

"or not it's a mashup of tapas—little dishes from Spain—and quesadilla. So i'm calling it at 'tapadilla,'" she proclaimed. the following day she became going to make what she called "English Pub Burgers," flying the Union Jack over the patties as a result of she changed into serving them on English muffins.

Later, I prepped the tapadilla parts and Elisabeth cooked. Did it believe exceptionally Spanish or Mexican, with guidelines of Portugal (mixing meat and seafood), Argentina (chimichurri), and the USA (pepper jack cheese)? i'm not sure there may be an answer to that query, but the display become enjoyable and in case your expectations are set thus, it makes a nice dinner.

One factor that did rely become the recipe calling for piquillo peppers (am I the simplest person who did not understand those come in a jar?) but then not ever bringing up that they should be chopped.

late

I did a couple of other issues on the app, like observing a live knife-talents class and making chook paillard and halibut en papillote. I also bookmarked a number of other recipes and courses for future studying and binge looking at. i realized they'd constructed a little ecosystem with the app and i was fairly satisfied to be walled into it.

despite the fact, there's a glaring shortcoming in that curated ecosystem that forestalls me from to urging you to subscribe. study these cooking stars whose segments I watched and whose recipes I demonstrated. just about all of them are white individuals. it's 2020; the place's the variety? basically, the meals community—and food media in regularly occurring—has long been criticized for providing an unbalanced view of the area's meals cultures. The cable channel has a statement on its web site about its dedication to variety, but the roster of on-display skill continues to be normally white. And so, of route, the app is commonly white as neatly.

naturally, in the months seeing that the app got here out, there is been an effort to change this, with extra black, brown, and Asian hosts acting in the combine. but, nonetheless—yikes. Even now, there may be a guy with a man bun featured greater prominently than an individual of color on the app's welcome web page. same deal on the page for the 60-day trial.

So does the app work smartly? can you study from it? sure to each. however now, specially now, I actually have a hard time giving it my full suggestion. at least, no longer unless it grows up.

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QlikView [2 Certification Exam(s) ]
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SASInstitute [15 Certification Exam(s) ]
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SDI [3 Certification Exam(s) ]
See-Beyond [1 Certification Exam(s) ]
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SOA [15 Certification Exam(s) ]
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SUSE [1 Certification Exam(s) ]
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